Type and press Enter.

St Valentine’s Dinner


St Valentine’s Dinner Menu

Served on the evening of Saturday February 14th

149 €

Lovers’ Broth

Amuse-Bouche

Pan-seared scallops,

Dashi broth with Buddha’s Hand citrus

Turbot with Swiss chard and young sand-grown carrots,
served with black venere rice and nashi pear,

Verjus dashi and French Baeri caviar

Duck Wellington with pan-seared foie gras,

Melting apple and porcini royale

Pré-dessert

The Rose of Love

Mignardises