Festive Menus
New Year’s Eve Dinner Menu
Served on the evening of December 31st
135 €
AMUSE BOUCHE
Jerusalem artichoke velouté with parsleyed snail crumble
STARTER
Scallop Medallion
« Rossini » – style
FISH
Blue Lobster Ravioli with Sea Urchin Tongue
Broth and Baeri Caviar
MEAT
Challans Poularde infused with Périgord Black Truffle
Fondant Potato, Candied Squash Cake and Salsify Tagliatelle, Albufera Sauce
PRÉ-DESSERT
Traditional Olive Oil « Pompe à l’Huile » by Jean-Paul Veziano
DESSERT
Seasonal Citrus Yule Log
Mignardises
New Year’s Lunch Menu
Served for lunch on January 1st
115 €
AMUSE BOUCHE
Jerusalem artichoke velouté with parsleyed snail crumble
STARTER
Scallop Medallion
« Rossini » – style
FISH
Blue Lobster Ravioli with Sea Urchin Tongue
Broth and Baeri Caviar
or
MEAT
Challans Poularde infused with Périgord Black Truffle
Fondant Potato, Candied Squash Cake and Salsify Tagliatelle, Albufera Sauce
PRÉ-DESSERT
Traditional Olive Oil « Pompe à l’Huile » by Jean-Paul Veziano
DESSERT
Seasonal Citrus Yule Log
Mignardises
