Lunch Menu “A l”ombre du Mûrier”

Starter + Main Course: 33€
Main Course + Dessert: 33€
Starter, Main Course and Dessert: €39

Only for Lunch, besides weekends and public holidays days

Our Lunch Menu is crafted based on the day’s market offerings. We adjust our dishes accordingly.

To gently awaken your taste buds,
^{Perfumed Hot Broth}

STARTERS

House Country Terrine,
^{with Corrèze bread toast from Veziano Bakery}
Or
Eggplant Merenda with Mediterranean vegetables
^{and fresh goat Faisselle from Monsieur Monteiro}

MAIN COURSES

Catch of the day,
^{fwith white polenta fingers made with almond milk, roasted melon with olive oil, virgin sauce with raw vegetables from Antibes market enhanced with Espelette Pepper AOP}
Or
House-made Cavatelli,
^{with slow-cooked Perugine in a sauté pan, cherry tomato compote with smoked garlic and Burrata siphon}

DESSERTS

Our signature dark chocolate fondant with Cao Flower 70% and Kalamansi ice cream
^{(15 minutes cooking time)}
Or
Orange Blossom Panna Cotta with White Peach coulis

Discovery Menu of Agapè

55€
Only available for the entire party
Every changement of plate for this menu 8€

To gently awaken your taste buds,
^{our market-inspired broth}

Amuse-bouche as a prelude to indulgence

STARTERS

Obsiblue Shrimp,
^{with Fashion Watermelon marinated in 2-year aged soy sauce, served with Cypriot Halloumi PDO cheese}
–
Caviar Supplement 22€
Or
My vision of a non-traditional Niçoise Salad with octopus,
^{served with Basil sorbet}

MAIN COURSES

Catch of the day,
^{with Japanese Candied Eggplant, local zucchini medley, flame-grilled avocado and nectarine, saffron shellfish head dashi} 
–
Caviar Supplement – 22€

Or
Rabbit Saddle Grenoble-style with Italian Guanciale,
^{broccoli purée with brown butter and local zucchini blossoms stuffed with confit leg meat}
–
Ged cheese prepared according to the season
Supplement 14

PRE-DESSERT

Sweet broth

DESSERTS

Apricot Clafoutis,
^{with Amaretto granita and almond ice cream}
Or
The Dancer Pavlova,
^{like a Vacherin with Purple Fig and Melon sorbets}