Lunch Menu

Only for Lunch On Thursday and Friday. Besides weekends and public holiday days

Starter, main course and dessert
39€

Our Lunch Menu is crafted based on the day’s market offerings.
We adjust our dishes accordingly.
To gently awaken your taste buds, tasting our olive oil and Signature Broth with flavors from here and elsewhere

STARTERS

Trout Gravlax from the Cians
served on a Savory Waffle, Avocado and Zucchini Condiment, Tangy Cream, Young Wild Herb Sprouts

Or

Miso-Glazed Eggplant
Pickled Mustard Seeds and Poached Egg

MAIN COURSE

Catch of the Day
Served in a Socca Taco, Piquillos Vinaigrette

Or

The Pistou Soup “de la Madre”
with Perugines and Farmer-Smoked Bacon

DESSERTS

Soft Chocolate 70% “Fleur de Cao”
and Dulce de Leche
(15 minutes of cooking)

Or

Caramel Cream from my childhood

Or

Mystery Dessert but not Mystical
available upon availabilities

Discovery Menu of L’Agapè

65€

To extend the experience, let yourself be tempted by our Food & Wine Pairing specially designed for each of our menus
Only available for the entire party

To gently awaken your taste buds : tasting our olive oil and Signature Broth with flavors from here and elsewhere

Amuse-bouche as a prelude

STARTER

Perfect Organic Egg and Roasted Ceps

Young Tetragon Leaves, Homemade Ceps Ice Cream

Or

Ajo Blanco, served cold, with Tahini and Pistachio

Candied Fennel and Herb Oil

Caviar suggestion 10g – €25

MAIN COURSES

Catch of the Day

Paimpol AOP Coco Bean Tartlet, Majorca AOP Sobressada, Sichuan-style Eggplant, Creole Sauce

Caviar suggestion 10g – €25

Or

100% Bellota Iberian Presa and Piglet Variations

Local Zucchini Flower stuffed with Basil and Roasted Peach

Cheese Plate from the Dairy of M.Metin – Supplement 15€

PRE-DESSERT

Gourmet Epilogue

DESSERT

Raspberry Blanc-Manger

comforting saffron custard, pepper oil pearl

Or

Seasonal Plum Tartlet

Homemade Almond Ice Cream

Raspberry Blanc-Manger
Comforting saffron custard, pepper oil pearl

Epicurean Menu

85€

To extend the experience, let yourself be tempted by our Food & Wine Pairing specially designed for each of our menus
Only available for the entire party

To gently awaken your taste buds : tasting our olive oil and Signature Broth with flavors from here and elsewhere

Amuse-bouche – Gourmet Preludes

STARTER

Perfect Organic Egg and Roasted Ceps

Young Tetragon Leaves, Homemade Ceps Ice Cream

FIRST PLATE

Catch of the Day

Paimpol AOP Coco Bean Tartlet, Majorca AOP Sobressada, Sichuan-style Eggplant, Creole Sauce

Caviar suggestion 10g – €25

SECOND PLATE

100% Bellota Iberian Presa and Piglet Variations

Local Zucchini Flower stuffed with Basil and Roasted Peach

Cheese Plate from the Dairy of M.Metin – Supplement 15€

PRE-DESSERT

Gourmet Epilogue

DESSERTS

Raspberry Blanc-Manger

comforting saffron custard, pepper oil pearl

Signature Menu of L’Agapè

95€

To extend the experience, let yourself be tempted by our Food & Wine Pairing specially designed for each of our menus
Only available for the entire party
To gently awaken your taste buds : tasting our olive oil and Signature Broth with flavors from here and elsewhere

AMUSE BOUCHE

STARTER

Foie Gras Terrine with Fig

Homemade Brioche

First Plate

Catch of the day

served with Purple Artichokes cooked in the barigoule style of my childhood with Truffle

Caviar suggestion 10g – €25

Second Plate

Beef Fillet with Nori Seaweed

Modern Roasting Gnocchi and brocoletti

Cheese Plate from the Dairy of M.Metin – Supplement 15€

PRE-DESSERT

Gourmet Epilogue

DESSERTS

Pistachio fondant

Fruits of the moment cream, olive oil ice cream