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The Menus


The Menus

72€
For all guests only

Scallops Served in the Shell
Endive with Tarragon and Pears, Truffle Shavings

The catch of the day,
Soft Potatoes à la Pommes Boulangères, Lactoferrmented Carrot Jus with Madagascar Vanilla

Venison Loin
Aged Parmesan Macaroni Gratin, Organic Red Fruit Condiment from Lorusso Farm, Grand Veneur Sauce with Lingonberries

Cheese Selection – Supplement 12€

Sweet Broth

Méli Mélo of Seasonal Citrus Fruits

Main course only 19€
Starter + main course OR main course + dessert 29€
Starter, main course and dessert 35€

Available for Lunch Only from Wednesday to Friday Noon

Our Lunch Menu is created upon our return from the market. We adapt our dishes according to the fresh produce available

To gently awaken your taste buds,
Available for Lunch Only from Wednesday to Friday Noon

Our Lunch Menu is created upon our return from the market. We adapt our dishes according to the fresh produce available.

To gently awaken your taste buds,
our market-inspired broth.

Homemade Country Terrine,
Toast of Corrèze Bread
Or
Herb Risotto,
Aged Balsamic Vinegar Tondo

Gratinated Nîmes Brandade with Aged Parmesan and Hazelnuts,
Chickpea Flour Panisses, Brocoletti, Piquillos Sauce
Or
Agapè Pot-au-Feu with Bone Marrow,
Antibes Provencal Market Vegetables, Ravigote Sauce

Homemade Vanilla Crème Brûlée
Cooked with Delicacy
Or
Our Signature Dark Chocolate Fondant (66%)
with Kalamansi Ice Cream
(15 minutes of cooking time)

52€
Only available for the entire party
Any changes not specified at the time

of reservation will incur an €8 charge

To gently awaken your taste buds,
our market-inspired broth

A delightful prelude of amuse-bouches

Scallops Served in the Shell,
Endive with Tarragon and Pears, Truffle Shavings
Or
Camargue Oyster Variations
Tartare, Roasted, and Granité

Venison Loin
Aged Parmesan Macaroni Gratin, Organic Red Fruit Condiment from Lorusso Farm, Grand Veneur Sauce with Lingonberries
Or
Catch of the Day,
Soft Potatoes à la Pommes Boulangères, Lactoferrmented Carrot Jus with Madagascar Vanilla
Supplement: Caviar – 22€

Cheese Selection – Supplement 12€

Sweet broth

Tantine Tart
Or
Méli Mélo of Seasonal Citrus Fruits

Till 10 years old – 15€
Based on the Chef’s Suggestions