La Carte
STARTERS
Perfect Organic Egg
with a Velouté of Green Lentils from Puy AOP
15€
–
Scallops from our coasts,
Dadinhos de Tapioca and parmesan, Tobiko egg with Wasabi and Smoked Harenga, young herbs from the hinterland of Nice
21€
–
Croque-Monsieur with Truffles
18 Months Comté cheese and Red Label Cooked Ham
23€
MAIN COURSES
Beef cheek nuts,
cooked like a Bourguignon, fresh tagliatelles .
25€
–
The catch of the day,
old-fashioned yellow curry with fresh vegetables
35€
Caviar supplement – 10g – 22€
–
Senateur Couteaux’s Hare à la Royale
Pan-fried Foie Gras and Homemade Potato Gnocchi
with Truffles of the moment
42€
–
European Blue Lobster,
old-fashioned yellow curry with fresh vegetables
90€
DESSERTS
The cheese plate
Chef’s inspiration of the moment
12€
–
Chocolat Fondant
Fleur de Cao de la Maison Barry 70%
and Kalamansi ice-cream (15 minutes cooking)
15€
–
« Tarte tatin » and Vanilla ice-cream
14€
–
Exotic Garden,
swept by Valrhona chocolate, creamy avocado
16€
Our Tapas to share with Friends
or not
Our Must-Haves Cod Accras,
Mango Pineapple Rougail
6€
–
Our Famous Falafels with Quinoa
and Chickpeas with Sweet Spices
6€
–
Our traditional homemade pissaladière
8€
