STARTERS

House Country Terrine, to Share or not,
^{with Corrèze bread toast from Veziano Bakery}
17€
–
Obsiblue Shrimp,
^{with Fashion Watermelon marinated in 2-year aged soy sauce, served with Cypriot Halloumi PDO cheese}
21€
–
Croque-Monsieur with Truffles
^{18 Months Comté cheese and Red Label Cooked Ham}
23€

MAIN COURSES

House-made Cavatelli,
^{with slow-cooked Pérugine in a sauté pan, cherry tomato compote with smoked garlic and Burrata siphon}
28€
–
Catch of the day,
^{with white polenta fingers made with almond milk, roasted melon with olive oil, virgin sauce with raw vegetables from Antibes market enhanced with Espelette Pepper AOP}
35€
Caviar supplement – 22€
–
Whole European blue lobster
^{shelled, with potato gnocchi and market vegetables}
90€