La Carte
STARTERS
Homemade Country Terrine
Toast of Corrèze Bread
15€
–
Scallops Served in the Shell,
Endive with Tarragon and Pears, Truffle Shavings
21€
–
Truffle Croque-Monsieur
18-Month Aged Comté, Label Rouge Cooked Ham
23€
DESSERTS
Cheese Selection – 12€
–
Homemade Vanilla Crème Brûlée
Cooked with Delicacy
14€
–
Our Signature Dark Chocolate Fondant
(66%) with Kalamansi Ice Cream
16€
–
Méli Mélo,
of Seasonal Citrus Fruits
16€
MAIN COURSES
Agapè Pot-au-Feu with Bone Marrow,
Antibes Provencal Market Vegetables, Ravigote Sauce
25€
–
Catch of the Day,
Soft Potatoes à la Pommes Boulangères, Lactoferrmented Carrot Jus with Madagascar Vanilla
35€
Supplement: Caviar – 22€
–
Venison Loin
Aged Parmesan Macaroni Gratin, Organic Red Fruit Condiment from Lorusso Farm, Grand Veneur Sauce with Lingonberries
42€
–
Whole European Blue Lobster,
Shell Removed, Potato Gnocchi, and Market Vegetables
90€
