La Carte
STARTERS
Country-Style Homemade Terrine
and Corrèze Bread Toast
15€
–
Perfect Egg, Morel Cream with Savagnin
Young Carrots Glazed with Honey and Soy Sauce
21€
–
Croque-Monsieur with Truffles
18 Months Comté cheese and Red Label Cooked Ham
23€
DESSERTS
The cheese plate (4 selections)
Chef’s inspiration of the moment
14€
–
Caribbean Rhum Baba,
artisanal vanilla ice cream and Madagascar vanilla whipped cream
15€
–
Chocolat Fondant 70% Fleur de Cao
and Kalamansi ice-cream (15 minutes cooking)
16€
MAIN COURSES
IGP Toulouse sausage, roasted
with Puy green lentils and salt pork
28€
–
The Catch of the day, served with Darphin potatoes
35€
Caviar supplement – 10g – 22€
–
Whole European Blue Lobster,
fresh vegetables and homemade gnocchis
90€
Aperitivos
Saint Germain Spritz 4cl
14€
Kir white wine (blackcurrant or peach), White Martini 4cl
7€
Champagne Coupe Origine Brut 12cl
17€
Aperol or Campari Spritz 4cl
12€
Gin Tonic 8cl
12€
Our Selection
Whisky Cardhu, Jura, Japanese 4cl
12€
Rhum, gin Gunpowder, gin Wendigo 4cl
12€
Ron Centenario
Edition Limitée 30ième Anniversaire ou Famille Ricci 4cl
30€
Pastis, Ricard, Bardouin 4cl
7€
Cocktail éphémère (nous solliciter pour plus d’informations) 16€
Beers from the Region
Blonde 33cl
8€
Blanche “La Pearl” infused with lemon caviar
8€
IPA 33cl
8€
Soft Drinks
Watered-down syrup 33cl
3,50€
Artisanal lemonade Lorino 33cl
7€
Fruit juice 20cl
6€
Chari'tea (iced tea infused with ginger) 33cl
7€
Coca Cola, Coca Cola Zero 33cl
6€
Fever Tree 20cl
7€
Water
Still and Sparkling
½ bottle
5€
Still and Sparkling
Bottle
8€
