STARTERS

House Country Terrine, to Share or not,
^{with Corrèze bread toast from Veziano Bakery}
17€
–
Fennel just Candied, then roasted, served with an Ajoblanco with almonds and tahini
^{served with an Ajoblanco with almonds and tahini}
21€
–
Croque-Monsieur with Truffles and Herbs
^{18 Months Comté cheese and Red Label Cooked Ham}
24€

MAIN COURSES

House-made Cavatelli,
^{Beef cheek just candied as a “Bolognese”, cherry tomato compote with smoked garlic and Burrata siphon}
28€
–
Marinated tuna steak with satay,
^{delicate potato candied un butter, bound with organic seaweed tartare and Quinoa maki with lemon}
35€
Caviar supplement – 22€
–
Whole European blue lobster
^{shelled, with potato gnocchi and market vegetables}
90€