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Easter Lunch Menu


Easter Lunch Menu

Served on Sunday April 5th for lunch

85 €

Signature Broth

Amuse-Bouche Egg and Baeri Caviar Creation

Vol au Vent of Poultry “Terre de Toine”

and Crayfish with yellow wine

Lightly Seared Turbot,

Inspiration like a Paella and French Morels

Young Lamb, Duo of Provence Asparagus

Mloukhiya sauce (Oriental spices) and Tatin of Early Carrots with Hazelnuts

Pré-dessert

Easter Chocolate

Strawberries Cheesecake from Carros by the Ferraro Family

Mignardises