Lunch Menu “A l”ombre du Mûrier”

Starter only 14€
Main course only 19€
Starter + main course OR main course + dessert 29€
Starter, main course and dessert 35€

Only for Lunch, besides weekends and public holidays days

Our Lunch Menu is crafted based on the day’s market offerings. We adjust our dishes accordingly.
–

To gently awaken your taste buds,
^{Perfumed Hot Broth}

STARTERS

Sausages « Figatelles » leeks and vinaigrette
Or
Perfect Organic Egg
^{with a Velouté of Green Lentils from Puy AOP}

MAIN COURSES

Catch of the day
^{variation of butternut squash and vegetables}
Or
Beef cheek nuts ,
^{cooked like a Bourguignon, fresh tagliatelles}

DESSERTS

Fondant au chocolat « Fleur de Cao » 70% and Kalamansi ice-cream
(15 minutes cooking)
Or
Tatin tart and vanilla ice-cream

Discovery Menu of Agapè

52€
Only available for the entire party
Any changes not specified at the time
of reservation will incur an €8 charge

To gently awaken your taste buds,
^{market-inspired broth}

Amuse-bouche as a prelude to indulgence

STARTERS

Homemade White Pudding with Burgundy Snails,
^{served as a Vol-au-Vent with Seasonal Mushrooms}
Or
Flame-grilled Scallops from our coasts,
^{tapioca and Parmesan Dadinhos, Tobiko Egg with Wasabi and Smoked Herring, young shoots from the hinterland of Nice}

MAIN COURSES

Catch of the Day, based on availability,
^{accompanied by a traditional yellow curry with vegetables from the Antibes Provençal market}
Caviar Supplement for any dish, 10g – €22
Or
Senator Couteaux’s Royal Hare,
^{pan-Seared Foie Gras with Homemade Potato Gnocchi and Seasonal Truffles}

Aged cheese, carefully selected and prepared according to the season – Supplement €12

PRE-DESSERT

Sweet broth

DESSERTS

Exotic Garden,
^{swept by sea breezes with Valrhona chocolate, avocado cream}
Or
The Pear “Lucifer” style, a tribute to Jean Daniel Stanislas