Lunch Menu “A l”ombre du Mûrier”

Only for Lunch on Thursday and Friday

Besides the public holidays days

Starter + Main Course : 33€
Main Course + Dessert : 33€
Starter, Main Course and Dessert : 39$

Our Lunch Menu is crafted based on the day’s market offerings. We adjust our dishes accordingly.

To gently awaken your taste buds,
^{Perfumed Hot Broth}

STARTERS

Perfect egg, Ebly seasoned with homemade pickles and fresh herbs,
^{Squash vinaigrette and Solferino vegetables from the Provençal market in Antibes}
or

Mackerel, lightly seared, cucumber gazpacho and diced Granny Smith apple and pineapple

(Souvenir from the “Meilleurs Ouvriers de France” competition)

MAIN COURSES

Squid Strips Cooked in Cuttlefish Ink Stew with Mild Garlic Emulsion,
or

Veal Osso Bucco, Crispy Milanese Risotto Finger and Gremolata

DESSERTS

Soft Chocolate 70% “Fleur de Cao” and Kalamansi ice-cream

^{(15 minutes cooking)}
or

Hazelnut and Caramel Rice Pudding with Seasonal fresh Fruits

Discovery Menu of Agapè

55€
Only available for the entire party
Every changement of plate for this menu 8€

To gently awaken your taste buds,
^{our market-inspired broth}

Amuse-bouche as a prelude to indulgence

STARTERS

Velouté of Bouchot Mussels AOP from the Bay of Mont Saint-Michel
^{with Old-Fashionated Yellow curry and kiwi}

Or
Fennel just Candied, then roasted,
^{served with an Ajoblanco with almonds and tahini}

MAIN COURSES

Marinated Tuna steak with satay,
^{with delicate potato candied in butter, bound with organic seaweed tartare and Quinoa maki with lemon}
–
Caviar Supplement – 22€

Or
Rack of Pork with Red Miso,
^{broccoli Porchetta of Piglet, hock pastilla and Coco de Paimpol AOP beans with pistou}
–
Aged cheese prepared according to the season
Supplement 14

PRE-DESSERT

Sweet broth

DESSERTS

The delicate and melting marriage of pistachio and raspberry
Or
The Dancer Pavlova,
^{like a Vacherin with Purple Fig and Melon sorbets}