Lunch Menu “A l”ombre du Mûrier”

Only for Lunch, besides weekends and public holidays days

Starter + main course OR main course + dessert 33€
Starter, main course and dessert 39€

Our Lunch Menu is crafted based on the day’s market offerings. We adjust our dishes accordingly.

To gently awaken your taste buds,
^{Perfumed Hot Broth}

STARTERS

Country-Style Homemade Terrine
^{and Corrèze Bread Toast}
Or
Tuna Tataki Spring Roll Style

MAIN COURSES

« Catch of the day, accompanied by Darphin potatoes
Or
Toulouse IGP sausage, roasted,
^{With Puy green AOP lentils and salt pork}

DESSERTS

Soft Chocolate 70% and Kalamansi ice-cream
^{(15 minutes cooking)}
Or
Pastry Flan with Madagascar Vanilla and Cornflower Flowers

Discovery Menu of Agapè

55€
Only available for the entire party
Every changement of plate for this menu 8€

To gently awaken your taste buds,
^{our market-inspired broth}

Amuse-bouche as a prelude to indulgence

STARTERS

French White asparagus
^{blood orange, arugula sorbet}
Or
Perfect Egg, Morel Cream with Savagnin
^{Young Carrots Glazed with Honey and Soy Sauce}

MAIN COURSES

Catch of the day, Paella finger with 100% Bellota Iberian chorizo
^{French-style peas and PGI Smoked Vera pimentòn jus}
£Caviar Supplement – 10g – 22€
Or
IGP duck breast from the Puntoun farm
^{asparagus and hazelnut tatin}

Aged cheese, carefully selected and prepared according to the season – Supplement 14€

PRE-DESSERT

Sweet broth

DESSERTS

My vision of Tiramisu,
^{accompanied by the first strawberries of the country and chocolate soil}
Or
Caribbean Rhum Baba,
^{artisanal vanilla ice cream and Madagascar vanilla whipped cream}