Lunch Menu “A l”ombre du Mûrier”

Starter + Main Course:
Main Course + Dessert:
Starter, Main Course and Dessert:

not available till mid-september

Our Lunch Menu is crafted based on the day’s market offerings. We adjust our dishes accordingly.

To gently awaken your taste buds,
^{Perfumed Hot Broth}

STARTERS

MAIN COURSES

DESSERTS

Discovery Menu of Agapè

55€
Only available for the entire party
Every changement of plate for this menu 8€

To gently awaken your taste buds,
^{our market-inspired broth}

Amuse-bouche as a prelude to indulgence

STARTERS

Velouté of Bouchot Mussels AOP from the Bay of Mont Saint-Michel
^{with Old-Fashionated Yellow curry and kiwi}

Or
Fennel just Candied, then roasted,
^{served with an Ajoblanco with almonds and tahini}

MAIN COURSES

Marinated Tuna steak with satay,
^{with delicate potato candied in butter, bound with organic seaweed tartare and Quinoa maki with lemon}
–
Caviar Supplement – 22€

Or
Rack of Pork with Red Miso,
^{broccoli Porchetta of Piglet, hock pastilla and Coco de Paimpol AOP beans with pistou}
–
Aged cheese prepared according to the season
Supplement 14

PRE-DESSERT

Sweet broth

DESSERTS

The delicate and melting marriage of pistachio and raspberry
Or
The Dancer Pavlova,
^{like a Vacherin with Purple Fig and Melon sorbets}