Lunch Menu “A l”ombre du Mûrier”

Only for Lunch on Thursday and Friday besides the public holidays days
Starter, Main Course and Dessert : 39€

Our Lunch Menu is crafted based on the day’s market offerings. We adjust our dishes accordingly.

To gently awaken your taste buds,
^{Perfumed Hot Broth}

STARTERS

Iberian Pizzetta with roasted octopus,
^{young shoots of seasonal wild herbs}
or

Beef Tartare, smoked Arenkha pearl, and candied egg yolk

MAIN COURSES

Catch of the day and potato gratin with Parmesan
or

Duckling fillet slowly cooked, accompanied by a vegetable navarin stew with Provencal vegetables

DESSERTS

Soft Chocolate 70% “Fleur de Cao” and Dulce de Leche

^{(15 minutes cooking)}
or

My vision of Floating Island garnished with a rhubarb insert,

smooth custard with Tahitian vanilla

Discovery Menu of Agapè

65€
Only available for the entire party
Food & Wine DISCOVERY pairing – 60€

A lively and harmonious journey, carried by wines of freshness and balance

To gently awaken your taste buds,
^{our Signature Broth with flavors from here and elsewhere}

Amuse-bouche as a prelude

STARTERS

Mont-Saint-Michel Bay Bouchot Mussel Ceviche (AOP),
seasonal shellfish, leche de tigre with jalapeños and fermented Cumbawa powder

Or
Trendy Watermelon Tataki
AOP Feta Mousse, radish and fennel crudités marinated in Ponzu, mint oil and tahini ajo blanco
Caviar suggestion 10g – €25

MAIN COURSES

Catch of the day of the moment,
Zucchini flower stuffed with basil and Zucchini variations like a Bayaldi
^{Caviar Suggestion 10g for 25€}

Or
Guinea fowl supreme cooked at low temperature
stuffed with shrimps, eggplant merenda and chanterelles, sticky rice and Blonde Liver cake

–
Cheese Plate from the Dairy of M.Metin – Supplement 15€

PRE-DESSERT

Sweet broth

DESSERTS

Raspberry Blanc-Manger
Comforting saffron custard, pepper oil pearl

Or
Iced Apricot and Acacia Honey Parfait
^{Almond Genoa Cake, toasted pine nuts and lavender}

Agapè Signature Menu

95€
Only available for the entire party

Food & Wine SIGNATURE pairing – 90€

A prestigious journey designed as a complete and memorable experience discovering our exceptional wines

To gently awaken your taste buds,
^{our Signature Broth with flavors from here and elsewhere}

Amuse-bouche as a prelude

STARTER

Freshness of Crab
with Green Apples and Local Green Beans, Lemon and Orange Marmalade, Bombay Curry Vinaigrette
Caviar Suggestion 10g – 25€

FIRST COURSE

Catch of the day
served with Purple Artichokes cooked in the barigoule style of my childhood with Truffle
Caviar Suggestion 10g – 25€

SECOND COURSE

“Apicius” Veal sweetbreads
^{roasted peach with verbena and selection of eggplants}

Cheese Plate from the Dairy of M.Metin – Supplement 15€

PRE-DESSERT

Sweet broth

DESSERTS

Pistachio fondant
Morello and Amarena cherry cream, olive oil ice cream